Beautiful liquor by which Japan takes pride "KOKURYU"日本の誇る美しき酒「KOKURYU」

The sake which was admitted by the craftsman who makes sake

職人に認められた日本酒

It's the sake loved all over the world in recent years, the sake which is also loved from a sake craftsman at the inside, this "KOKURYU". The sake by which water produces sake at Matsuoka where the water which is said to be the life but also famous for a Japanese medium is clean. Could the world taste this sake with which Japanese delicate technology is supported? "KOKURYU" has also begun to be loved in the world now.

近年、世界中で愛される日本酒だが、その中でも日本酒職人から愛されている日本酒が、この「KOKURYU」。日本酒は水が命と言われているが、日本の中でも有名な水のきれいな松岡で作り出される日本酒。日本の繊細な技術を支える、この日本酒を世界でも味わってもらいたい。今、「KOKURYU」は世界でも愛され始めている。

Tradition of "KOKURYU"
「KOKURYU」の伝統

There is a manufacturing process handed down from the past. The time shifted and the environment also became quite another person a machine. That to make it important doesn't leave the feeling that sake is made by a traditional technique in it. Japan is a traditional technique which takes pride in the world, and it's said that "KOKURYU" has to be the liquor loved in the world from here.

昔から語り継がれた製造工程がある。時代は移り、機械も人も環境も変わった。その中で大切にしていることは、伝統技術で日本酒を作る気持ちを忘れないこと。「KOKURYU」は日本が世界に誇る伝統技術であり、これから先世界で愛される酒でなければならないということ。